Fresh green beans also keep a bright green color, which in my opinion looks much more fresh and enticing. And while it takes a little longer than opening cans and layering in a casserole dish, overall it’s actually a quick recipe.įresh green beans: Making green bean casserole dairy free with fresh green beans produces a casserole with a much crisper texture than the original recipe made with canned green beans. What You Need to Make This Recipeĭon’t be frightened by the long list of ingredients for this green bean casserole dairy free recipe. The results are more reflective of how I eat today and it tastes amazing too! I’m sure mom would approve! Why You Will Love This RecipeĬrisp tender green beans in a creamy sauce with mushrooms that’s completely dairy free makes a vegan green bean casserole that both vegans and non-vegans will love.Ī healthy green bean casserole using a baked crunchy onion topping to replace the fried.ĭairy free green bean casserole is made with 100% fresh ingredients, but don’t worry it doesn’t take tons of prep and is actually not much more difficult than the original recipe. I’ve upgraded to a dairy free green bean casserole recipe using fresh steamed green beans, a homemade mushroom sauce and fresh, crispy onions that are baked in the oven instead of fried. The recipe for green bean casserole handed down to me by my mom was made with almost all the ingredients, the sauce, beans and onions coming out of a can. The flavors of the classic were ok, but I didn’t like the texture of the casserole made with canned green beans. This dish was almost always part of my family’s Thanksgiving meal, but it was never one of my favorites. I’ve been wanting to makeover the traditional green bean casserole I grew up eating for holiday dinners. The best part of the Thanksgiving dinner after pumpkin pie is no doubt the side dishes! This is great for vegetarians and vegans since they can skip the turkey and just make a meal of all their favorite side dishes! Thanks for stopping by and I hope you’ll come back again soon! NOTE: CookEatLiveLove is supported by readers and links to products I love in this post are Amazon and other affiliate links which means I do make a small amount of money when you click and make purchases. It has been updated for photos and content. This recipe was originally published in November 2019. If you don’t need this to be gluten free, you can definitely use regular all purpose flour! However, other than that, I am not sure what results you will get with any other flour substitutions.Even with all these changes from the classic version, I feel certain everyone in your house will love it when you serve up this dairy free green bean casserole with a homemade mushroom sauce and baked crispy onions! This can be made with crispy onions on top, or crushed cracker crumbs if you can’t get your hands on the onions! I love it both ways to be honest! Can I substitute with a different flour? I used frozen green beans for this dish to keep it super simple with minimal prep, too! I’m all about short cuts in the kitchen, as long as they don’t compromise the taste of the dish! □ This green bean casserole is cozy, nutrition, and the best simple side to go with your Thanksgiving (or any holiday) meal! It’s so rewarding to me to make a healthy, lighter, allergy-friendly spin on something that tastes just like the real thing! This green bean casserole is no exception! My favorite part about the holidays with my job is making healthier spins on the foods a lot of grew up eating. A healthier spin on a holiday classic! This green bean casserole is vegan, gluten free, soy free, and so easy to make! Just as good as the real thing.
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